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Heart support

Taurine is the most abundant amino acid in the heart. It helps support healthy cardiac rhythm, contraction, and helps support platelet aggregation levels that are already in the normal range. Because taurine is essential for heart function, low levels of taurine should be avoided and corrected with dietary changes and/or supplementation. Taurine provides greater support when it is added to other nutritional programs that support cardiac performance.

L-Arginine is an important amino acid that has many functions in the body. It is metabolized to nitric oxide, which is a necessary factor in the normal dilation of blood vessels, supporting normal blood flow and heart health.

Coenzyme-Q10 helps maintain and support healthy functioning of the heart muscle, arteries, and immune system. It increases energy at cellular levels, and nutritionally supports the cardiovascular system to promote additional tolerance for exercise.

Cod Liver or Fish Oil contains the essential fats, EPA and DHA, which help maintain and support soft tissue and connective tissue. Fish oil helps maintain platelet aggregation levels that are already in the normal range. It provides protection and maintenance of the function, fluidity and health of cell membranes.

Triple Mag combines magnesium oxide, citrate and glycinate. Magnesium activates enzymes that are essential in many functions of the body. It is also essential for the metabolism of fat, carbohydrates, amino acids, and helps maintain blood pressure levels that are already in the normal range.

OSTEO NUTRIENTS II is essential to many physiological functions. Boron has been added to this formula. Regular exercise and a healthy diet with adequate calcium intake are important. Both calcium and magnesium are very important in muscle function, as calcium is required when muscle contracts, and magnesium is required when muscle relaxes. Thus, both are necessary for normal cardiac contractility.

Unique Vitamin E is a fat-soluble vitamin that acts as an antioxidant. It protects body tissue from damage caused by unstable substances (called free radicals) which can harm cells, tissues, and organs. Nutritionists lately have begun to reognize that the gamma form of vitamin E is a better form of vitamin E than is alpha-tocopherol. The alpha form has been the form recommended and available in most stores. Our first clue that gamma is more important than alpha is that gamma is the most abundant form of vitamine E in our food supply.